Villa Grande Mexican Restaurant Menu (Update 2025)

A combination of chicken taquitos, stuffed jalapenos, ground beef quesadillas, bean and cheese nachos. Served with guacamole and chile con queso.

Gluten-free. Fresh avocados mashed with lime juice, garlic salt, onions, tomatoes, jalapenos and cilantro.

6 stuffed jalapeno peppers; 3 with cheese and 3 with chicken, and deep-fried. Served with guacamole.

Gluten-free. Shredded chicken or brisket rolled into a crispy corn tortilla. Served with guacamole and chile con queso.

New! A large flour tortilla filled with Monterey Jack, Chihuahua and Oaxaca cheese, your choice of fajita chicken, fajita beef, brisket, or spinach and mushrooms or roasted vegetables. Served with sour cream and guacamole.

Gluten-free. A chilled shrimp cocktail with avocado and pico de gallo, all mixed with our special tomato sauce.

4 small flour tortillas tacos filled with your choice of brisket or tenderloin tips. Served with pico de gallo and avocado sauce.

Gluten-free. A delicious, creamy cheese dip.

Gluten-free. A delicious, creamy cheese dip.

New! Gluten-free. A delicious, creamy white cheese and bacon dip.

New! Gluten-free. A delicious, creamy white cheese and bacon dip.

Your choice of chicken or beef fajita meat with melted cheese and refried beans. Served with jalapenos, sour cream and guacamole.

Gluten-free. Our famous crispy chips topped with lettuce, tomatoes, ground beef, creamy queso, jalapenos, shredded cheese and crema Mexicana.

New! Nachos tex-mex with your choice of diced chicken or beef fajita, refried beans, guacamole and queso blanco.

Gluten-free. Your choice of ground beef or shredded chicken with melted cheese and refried beans. Served with jalapenos.

Gluten-free. Try our unique brisket nachos with melted Monterey Jack cheese and refried beans. Served with guacamole, jalapenos and Chipotle ranch.

Your choice of cheese, chicken, beef or roasted vegetables. Served with refried beans and rice.

A large poblano pepper battered and deep-fried, stuffed with ground beef and cheese, topped with ranchero sauce. Served with refried beans and rice.

Our new chile relleno stuffed with your choice of brisket or tenderloin tips, garnished with avocado sauce on top. Served with charro beans, rice and avocado salad.

A grande burrito stuffed with refried beans, rice, cheese and your choice of marinated pork, brisket, beef, or chicken fajita meat or roasted vegetables smothered in queso blanco. Served with guacamole and sour cream.

A large flour tortilla stuffed with roasted poblano, sauteed beef tenderloin tips, mushrooms, Monterey Jack cheese and rice all topped with tomatillo sauce and crema Mexicana. Served with guacamole and charro beans.

2 flour tortillas filled with your choice of beans, chicken, beef or roasted vegetables. Served with refried beans and rice. Topped with queso blanco.

2 delicious hand-made tamales covered in chili con carne. Served with refried beans and rice.

2 crispy or soft tacos with shredded chicken or ground beef, topped with lettuce, tomatoes and grated cheese. Served with beans and rice.

Gluten-free. 2 shredded chicken enchiladas topped with our unique tomatillo sauce and crema Mexicana. Served with charro beans and rice.

Gluten-free. Shredded chicken rolled up into a crispy corn tortilla, golden-fried and topped with ranchero sauce and crema Mexicana. Served with rice, refried beans and guacamole

2 cheese enchiladas covered with ranchero sauce, topped with chicken or beef fajita meat. Served with pico de gallo, rice and beans.

A crispy flour tortilla topped with ranchero sauce, filled with chicken or beef fajita meat, Monterey Jack cheese. Served with pico de gallo, guacamole, rice and beans.

Your choice of chicken, beef or roasted vegetables, serve on a sizzling skillet with grilled onions and bell peppers. Served with rice, refried beans, guacamole, sour cream and pico de gallo.

For 2. Grilled chicken and beef fajita, griddled fajita shrimp and beef brisket with sauteed onion and poblano peppers. Served with charro beans, rice, guacamole, pico de gallo and sour cream.

For 2. Grilled beef fajita, pollo asado, grilled jumbo shrimp, cheddar and smoked jalapeno sausage, chile poblano relleno with jack cheese and chorizo, cheese quesadillas and grilled green onion. Served with fresh flour tortillas, charro beans, rice, guacamole, pico de gallo and sour cream.

New! Sauteed steak tips in a rich tomato and red chile sauce and queso fresco. Served with corn tortillas, roasted vegetables, avocado salad, rice and charro beans.

Gluten-free. A thinly-pounded tenderloin steak topped with a grilled poblano pepper, Monterey Jack cheese and grilled shrimp. Served with rice, charro beans, avocado salad and roasted vegetables.

Gluten-free. Tenderloin steak grilled to perfection and topped with mushrooms, poblano peppers and melted Monterey Jack cheese. Served with charro beans, rice, guacamole and pico de gallo.

Gluten-free. Tender steak cooked to perfection and accompanied with 3 jumbo shrimp. Served with rice, charro beans, avocado salad and roasted vegetables.

A tender steak thinly-pounded, marinated and grilled to perfection with a cheese enchilada covered in chili con carne. Served with rice, refried beans, guacamole and pico de gallo.

A succulent steak grilled to perfection on top of a flat cheese enchilada with guajillo sauce. Served with rice, charro beans, avocado salad and roasted vegetables.

A juicy chicken breast topped with mushrooms, poblano peppers and melted Monterey Jack cheese. Served with charro beans, rice, guacamole and pico de gallo.

New! Succulent marinated and grilled chicken thigh with 3 grilled shrimp. Served with cilantro-lime rice, charro beans and roasted vegetables.

A lightly breaded chicken breast, topped with your choice of traditional queso or queso blanco cream sauce. Served with rice, charro beans, avocado salad and roasted vegetables.

Tender strips of grilled chicken sauteed in a creamy poblano sauce and accompanied with grilled shrimp. Served with rice, charro beans, avocado salad and roasted vegetables.

Tilapia seasoned with lemon and spices, grilled to perfection and topped with a dash of sour cream sauce. Served with cilantro-lime rice, charro beans, avocado salad and roasted vegetables.

Fresh grilled tilapia topped with our flavorful garlic sauce. Served with cilantro-lime rice, charro beans, avocado salad and roasted vegetables.

Gluten-free. 6 jumbo shrimp filled with Monterey Jack cheese and jalapenos, wrapped in bacon and grilled, accompanied with a chipotle sauce. Served with cilantro-lime rice, charro beans, avocado salad and roasted vegetables.

Fresh tilapia grilled to perfection, topped with a delicious creamed spinach sauce. Served with cilantro-lime rice, charro beans, avocado salad and roasted vegetables.

Effen cucumber, lime juice, simple syrup, cilantro sprigs, topped with cracked pepper. Alcohol orders must be placed in addition to at least 1 entree order, must be 21+ to pickup alcohol order.

Sombra mezcal, sauza blue reposado, grapefruit, lime juice, agave nectar, garnished with a watermelon slice. Alcohol orders must be placed in addition to at least 1 entree order, must be 21+ to pickup alcohol order.

Hornitos plata, lime juice, combier cassis, and ginger beer. Alcohol orders must be placed in addition to at least 1 entree order, must be 21+ to pickup alcohol order.

Hornitos plata, lime juice, combier cassis, and ginger beer. Alcohol orders must be placed in addition to at least 1 entree order, must be 21+ to pickup alcohol order.

Cruzan guava rum, lime juice, garnished with a pineapple slice. Alcohol orders must be placed in addition to at least 1 entree order, must be 21+ to pickup alcohol order.

Hornitos black barrel, agave nectar, blackberry, and a dash of orange and angostura bitters. Alcohol orders must be placed in addition to at least 1 entree order, must be 21+ to pickup alcohol order.

Villa Grande's famous michelada mix and your beer of choice. Alcohol orders must be placed in addition to at least 1 entree order, must be 21+ to pickup alcohol order.